Ingredients Cherry Rum Sauce: * 1 cup brown sugar * 12 OZ tart pitted cherries drained or fresh. * 1 cup Kentucky bourbon whiskey or rum Bread Pudding: * 12 OZ loaf of French bread, cut into 1-inch squares. * 12 OZ evaporated milk. * 3 eggs, lightly beaten * 1/4 cup cream. * 1… Read More
Patience
I don’t concern myself with “little fish”. I watch them grow up into “big fish” before they are caught and fried for lunch.