Ingredients:
1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3-5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornmeal, to coat the shrimp or use a cornmeal based batter mix such as Whistle Stop Fried Green Tomato batter mix.

Directions:
Mix mayo and sauces for coating.
Bread shrimp in cornmeal or batter.
Deep fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce mixing well.
Serve in a lettuce lined bowl, top with chopped scallions.

You might add some Fried Green Tomato’s to the side using the left over batter mix.