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January 2, 2008January 2, 2008 by Michael Peters
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But I Don’t Like Green Beans.

1 pound fresh cut green beans
3 tablespoons fresh organic butter
½ cup sliced almonds

Optional:
¼ cup grated parmesan cheese

Sauté green beans, butter, and almonds together until tender. Sprinkle with parmesan cheese and stir until melted.

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