Juris Doctor 6 of 215

I purchased the Naturally Speaking voice to text recognition software a couple of weeks back and I must say it has been a real time saver for me. I would spend about three hours transcribing notes and highlights from the text books into my course notes each week. I probably spend thirty to fourty-five minutes… Read More

Juris Doctor 5 of 215

I’ve managed to keep just a couple of days ahead of my coursework which is great as far as I am concerned. I have been spending a bit of excess time transcribing my highlighted notes in the plethora of books. I purchased a copy of Dragon’s Naturally Speaking software to experiment with speech to text… Read More

Crepes Mi-cha-el

2 organic brown large eggs 3/4 cup cream 1/2 cup water 1 cup organic whole wheat pastry flour 2 1/2 tablespoons sugar 1 teaspoon vanilla extract 2 tablespoons of your favorite liqueur such as Chambord Combine all of the ingredients and mix. Place the crepe batter in the refrigerator for 1 hour. This allows the… Read More

Playing with Fire

In 1980, I was thirteen years of age. My family lived on five acres in rural Kentucky. On of my favorite pastimes was roaming the partially wooded property sometimes alone, sometimes with friends and family. On a beautiful summer day my friend was spending the afternoon. We decided to hike through the woods. With my… Read More

Actions speak louder

Any momentary triumph you think you have gained through argument is really a Pyrrhic victory: The resentment and ill will you stir up is stronger and lasts longer than any momentary change of opinion. It is much more powerful to get others to agree with you through your actions, without saying a word. Demonstrate, do… Read More

Brilliant Apple Pancakes

4 cups organic whole wheat flour 1 cup pure cane sugar 2 organic eggs 4 cups organic cultured buttermilk 2 organic Granny Smith apples shredded 2 teaspoons baking soda 4 teaspoons baking powder Mix all ingredients well into a smooth thick batter. Heat up a heavy griddle and spread organic salted butter all over to… Read More

Butternut Soup

1 butternut squash, peeled Nutmeg 2 tablespoons unsalted butter Salt and pepper 1 onion, chopped 6 cups chicken stock Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender. Remove squash chunks… Read More