Suzanne’s Chocolate Cake

2 cups flour
2 cups sugar
3/4 cup cocoa
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 cup milk
1 cup brewed coffee
1/2 cup oil
2 eggs
1 tsp. vanilla

Mix the wet ingredients and dry ingredients separately, and then together. Bake at 375 degrees for 25-30 minutes, or until a tooth pick comes out clean when tested.