Corn Quiche’tator

1 can cream style corn
1 can whole kernel style corn
6 oz. heavy cream (or 6 oz. condensed milk)
4 beaten eggs
Salt & pepper to taste

Combine above ingredients and pour into a large casserole dish. Bake at 350 degrees for about 45 minutes or until a toothpick comes out clean.

Diabolic options? Add a small amount of minced jalapeno pepper or ground cayenne pepper to the mixture before baking.